Stelline Alfredo

Tuesday, July 21, 2015


1 cup organic Stelline pasta
3 tbsp whole milk
1/2 tbsp unsalted butter
2 tbsp grated parmesan cheese
1/2 cup peas
Salt/pepper to taste

In a saucepan over medium heat, cook pasta. Once cooked, drain pasta. Turn burner off but place that same saucepan onto same burner. Turn burner off. Add all ingredients to pot. Mix ingredients together until creamy.