Spinach Parmesan Meatballs

Tuesday, September 29, 2015

1/2 cup thawed spinach
1 lb ground beef
1/4 cup shredded Parmesan cheese
Salt/pepper to taste
1/2 tsp garlic powder
1/2 tsp dried oregano
1 egg
1 tbsp Italian breadcrumbs

Preheat oven to 400 degrees F. In a large bowl, mix together all ingredients until well combined. Roll into desired meatball size. Lay on parchment lined baking sheet. Bake for 20 minutes or until golden brown.