Lemon Garlic Shrimp Pasta

Wednesday, February 10, 2016

1 cup cooked shrimp
1 box bow tie pasta, cooked
3 tablespoons unsalted butter
1 teaspoon garlic powder
1/2 teaspoon kale powder
2 tbsp fresh lemon juice or 1/2 lemon
Salt, pepper to taste

In a large saucepan or frying pan, add all ingredients. Mix well and heat until butter has melted and pasta/shrimp is warm. Top with a sprinkle of Parmesan cheese and parsley flakes. 

*Feel free to add more shrimp. I only added a cup because my husband is the only one that eats shrimp.