Cinnamon Carrot Pancakes

Tuesday, March 1, 2016

1 cup Gluten Free baking flour
1/2 cup carrot purée 
1 cup soy milk
1 egg
2 tablespoons sugar or other sweetener
2 teaspoons baking powder 
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon salt

Preheat skillet or griddle to medium heat or 300F. Grease with oil or butter. Add all ingredients to a large bowl. Mix thoroughly. Spoon 2-3 tablespoons (depending on desired pancake size) on skillet/griddle forming pancakes. Cook on each side until golden brown (about 3-5 minutes).