Honey Roasted Chickpeas

Tuesday, March 1, 2016

13.4oz can of low sodium Garbanzo beans
2 tablespoons honey 
1 teaspoon cinnamon
Large pinch of nutmeg

*Preheat oven to 400F. 
*Drain chickpeas and rinse thoroughly. Remove chickpea skins. 
*Spread chickpeas out on parchment lined baking sheet. Dry completely with a paper towel. 
*Drizzle with honey.
*Roast in the oven for 25 to 30 minutes.
*In a large bowl add cinnamon and nutmeg. 
*Add cooked chickpeas and toss until evenly coated.